# Hereford Cabernet Sauvignon (2019)

- **Producer:** Bodegas La Rosa
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Average price:** €5
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, black cherry, vanilla, chocolate, cloves, dried fruit, tobacco

## About this wine

Bodegas La Rosa 2019 is a Cabernet Sauvignon from Mendoza, Argentina. The producer, Bodegas La Rosa, was founded in 1892 and is part of Grupo Peñaflor. The winery's philosophy emphasizes careful vineyard selection and a dedication to quality, drawing parallels to their historical expertise in cattle breeding. Mendoza's high-altitude vineyards are a significant factor in the region's viticulture, contributing to the character of the wines produced there.

## Interesting facts

- Founded in 1892, Bodegas La Rosa has over a century of winemaking tradition.
- Part of Grupo Peñaflor, one of Argentina's largest wine producers.
- Mendoza's high altitude vineyards are key to grape development.
- The winery's philosophy is inspired by a heritage in cattle breeding.

## Food pairing

The medium+ body and fruit-forward nature of this Cabernet Sauvignon make it a versatile partner for richer dishes. Its structure can stand up to the protein in red meats, while complementary flavors in herbs and spices can enhance the wine's complexity. The wine's balance helps to cut through richer textures without overpowering the food.

## Wine making process

The winemaking process for Bodegas La Rosa 2019 Cabernet Sauvignon involves selecting grapes from prime vineyards in Mendoza. Fermentation is carefully controlled to achieve vibrant fruit expression and balance. Depending on the specific bottling, the wine may be aged in oak barrels, which can influence its structure and complexity. The harvest is timed to ensure optimal grape ripeness.