# Héritage Brut (2012)

- **Producer:** Roger Manceaux
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €88
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apricot, pear, apple, citrus, plum, pastry, cloves, toasted bread, biscuit, vanilla, hazelnut, toasted bread, almond, honey, dried apricot

## About this wine

Roger Manceaux Héritage Brut is a vintage Champagne from the renowned Champagne region of France, produced by the family-run estate of Roger Manceaux. Founded in 1947, the winery has been guided by four generations of winemakers, emphasizing tradition and a deep respect for their terroir. The Héritage Brut cuvée, particularly from the 2012 vintage, represents a specific expression of the estate's philosophy and the unique conditions of that year. Roger Manceaux is also recognized for its commitment to sustainable viticulture, holding a High Environmental Value certification, which underscores their dedication to biodiversity and responsible winemaking practices.

## Interesting facts

- Family estate for four generations.
- Founded in 1947.
- Practices sustainable viticulture.
- Holds High Environmental Value certification.

## Food pairing

The wine's inherent acidity and effervescence cut through rich, fatty elements in dishes, cleansing the palate. Its complexity can complement the delicate flavors of seafood and poultry, while subtle minerality can echo the briny notes of shellfish.

## Wine making process

The production of Roger Manceaux Héritage Brut 2012 follows the traditional method (méthode champenoise) characteristic of Champagne. Grapes are likely fermented in stainless steel tanks to retain freshness, with potential for some cuvées to undergo partial fermentation in oak barrels for added complexity. A crucial step is the secondary fermentation in the bottle, which creates the wine's signature effervescence. Following this, the wine undergoes an extended aging period on its lees, typically for at least 30 months for Premier Cru designations, a process that imparts depth, texture, and nuanced aromas. The harvest for the 2012 vintage was influenced by specific weather patterns, which would have guided the winemakers' decisions regarding grape selection and ripeness. The estate also champions sustainable viticulture, holding a High Environmental Value certification, reflecting a commitment to environmentally conscious practices throughout the winemaking process.