# Héritage Chardonnay (2023)

- **Producer:** Gérard Bertrand
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, citrus, toasted bread, butter, vanilla

## About this wine

The Gérard Bertrand Héritage Chardonnay 2023 is a white wine from the Pays d'Oc IGP in the Languedoc-Roussillon region of France. It is produced by Gérard Bertrand, a prominent winemaker known for his dedication to biodynamic and organic viticulture. The Héritage line aims to represent the best of the region's terroirs. Gérard Bertrand is a respected family-owned producer in the South of France, with a strong focus on sustainable practices. The wine's distinctiveness comes from its rich aromas and flavors, reflecting the Languedoc terroir and the producer's winemaking philosophy.

## Interesting facts

- Gérard Bertrand was named 'Green Personality of the Year'.
- The estate is a leader in biodynamic viticulture in the South of France.
- Pays d'Oc IGP allows for flexibility in grape varietals and winemaking styles.
- The producer is often referred to as the 'Wine King of the South of France'.

## Food pairing

The wine's medium+ body and balanced acidity make it versatile. Its richness complements creamy sauces and richer proteins, while its subtle acidity cuts through fat, cleansing the palate. The fruit and subtle oak notes can echo or contrast with various ingredients.

## Wine making process

The Gérard Bertrand Héritage Chardonnay 2023 is produced using 100% Chardonnay grapes from the Languedoc-Roussillon region. The winemaking process emphasizes controlled fermentation to manage aroma and flavor development. While specific aging details are not provided, tasting notes suggest potential oak influence, which can contribute to complexity. The producer's overall approach is guided by a philosophy of sustainable and biodynamic viticulture, aiming to express the unique characteristics of the vineyard.