# Héritage Du Conseiller Pinot Noir

- **Producer:** Bouchard Aîné & Fils
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** France, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €13
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** cherry, Morello cherry, pomegranate, cranberry, bramble, sweet spices, light woodiness, coffee, toasted notes, chocolate, menthol, pepper

## About this wine

The Héritage Du Conseiller Pinot Noir by Bouchard Aîné & Fils is a tribute to the historical contributions of Paul Bouchard, a significant figure in the winery's development and the broader French wine industry. Founded in 1750, Bouchard Aîné & Fils selects grapes from diverse cool-climate terroirs across France, specifically from vineyards with clay-limestone soils known for their wide temperature fluctuations. This approach aims to capture the essence of Pinot Noir while honoring the legacy of the 'Grand Conseiller,' who championed quality and innovation, including establishing the Viticultural School of Beaune.

## Interesting facts

- The range honors Paul Bouchard, a key figure in French wine history.
- Paul Bouchard founded the Viticultural School of Beaune.
- Grapes are sourced from various French cool-climate terroirs.
- The winery was founded in 1750.

## Food pairing

The wine's medium body and silky tannins make it versatile. Its bright acidity cuts through richer dishes, while its fruit notes complement both savory and slightly sweet elements. It pairs well with dishes featuring earthy flavors, herbs, and moderate protein.

## Wine making process

The production of Héritage Du Conseiller Pinot Noir begins with a four-day cold maceration to enhance color. Each vineyard parcel is vinified separately to preserve its unique identity. A long fermentation of at least three weeks is followed by a seven-day hot maceration to refine tannins. The wine then rests for four months on fine lees. Aging involves a blend of oak (25%) for subtle complexity and stainless steel (75%) to maintain fruit freshness and varietal expression.