# Hessenstein Riesling trocken (2023)

- **Producer:** Prinz von Hessen
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, grapefruit, peach, lemon, petrol (gasoline)

## About this wine

The Hessenstein Riesling trocken is a dry white wine from the Prinz von Hessen estate in Germany's Rheingau region. The wine's name references the historic Hessenstein Palace, reflecting the estate's noble lineage. Prinz von Hessen is a historic wine estate with over 800 years of history, owned by the House of Hesse, and is a member of the VDP. Their philosophy centers on conscientious land management to produce fine wines that express the soil's quality. The grapes are sourced from top Rheingau vineyards, and the 2023 vintage was noted for its purity and beauty despite challenging weather conditions. The estate is committed to sustainable viticulture and is EU organic certified.

## Interesting facts

- The 'Hessenstein' name connects the wine to a historical palace and the estate's noble heritage.
- Prinz von Hessen is a member of the VDP, an association of Germany's top wine estates.
- The estate is committed to sustainable viticulture and is EU organic certified for the 2023 vintage.
- Over 90% of the estate's vineyards are planted with Riesling.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty fish, while its dry profile complements savory dishes without overpowering them. Its subtle fruit notes can harmonize with the sweetness in Asian-inspired sauces.

## Wine making process

The winemaking process for the Hessenstein Riesling trocken begins with the gentle pressing of the grapes. Fermentation occurs primarily in stainless steel tanks, a technique chosen to preserve the fine fruit aromas of the Riesling. The estate utilizes a blend of traditional and modern methods for fermentation and storage, including stainless steel tanks and wooden barrels. The 2023 vintage was harvested after a challenging growing season, but achieved good ripeness. The estate is committed to sustainable viticulture and the 2023 vintage is fully certified organic.