# Hillside Select Cabernet Sauvignon (2019)

- **Producer:** Shafer Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 15.5%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, black plum, vanilla, coffee, chocolate, cedar, cloves, tobacco, earth, leather

## About this wine

Shafer Vineyards Hillside Select is a 100% Cabernet Sauvignon originating from select hillside vineyard blocks within the Stags Leap District AVA of Napa Valley. The wine's creation was driven by the recognition of superior grape quality from these specific sites. Shafer Vineyards, established in 1972, is known for its commitment to producing wines with elegance, richness, and balance, employing sustainable farming practices. The Stags Leap District's unique volcanic soils and climate are integral to the character of the grapes used in this wine. The 2019 vintage benefited from a long, sunny summer, contributing to the wine's color and aromatic profile.

## Interesting facts

- Sourced from specific estate blocks on rugged, volcanic hillsides.
- Aged for 32 months in 100% new French oak.
- Production is limited to approximately 2,400 cases.
- The winery is 100% solar-powered.

## Food pairing

The wine's full body, high tannins, and rich fruit profile are well-suited to complement the protein and fat in robust red meat dishes. The tannins bind with proteins, softening the wine and cleansing the palate, while the wine's intensity matches the richness of the food.

## Wine making process

The Shafer Vineyards Hillside Select is crafted exclusively from 100% Cabernet Sauvignon grapes. Following harvest, the wine undergoes fermentation, with details on specific yeast strains or temperature control not provided. A significant aspect of its production is the extended aging process, where the wine spends 32 months maturing in 100% new French oak barrels. This meticulous approach to oak selection and aging is a hallmark of the wine's development. Shafer Vineyards also highlights its commitment to sustainable viticulture, including the avoidance of chemical sprays, the use of cover crops, and operating a 100% solar-powered winery.