# Hilltops Shiraz (2015)

- **Producer:** Clonakilla
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €34
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** spice, black plum, blackberry, black cherry, vanilla, cedar, leather, earth

## About this wine

The Clonakilla Hilltops Shiraz 2015 hails from the Hilltops region in New South Wales, Australia, an area known for its cool climate and elevated vineyards. Clonakilla, a family-owned winery founded in 1971, is dedicated to producing handcrafted wines that reflect their unique terroir. This particular Shiraz is recognized for its balanced and savory profile, offering a refined expression that sets it apart from more robust Australian styles. The 2015 vintage benefited from a good growing season with a warmer spring, contributing to the wine's character.

## Interesting facts

- Often compared to Northern Rhône Syrah.
- Vineyards are at an elevation of ~2000 feet.
- Uses indigenous yeasts for fermentation in some Clonakilla wines.
- A more accessible expression from a highly respected producer.

## Food pairing

The wine's medium-plus body and fine-grained tannins are well-suited to complement the protein and fat in red meats, creating a balanced palate. Savory notes in the wine can echo herbs and earthy elements in dishes, while its moderate acidity helps to cut through richness.

## Wine making process

The Clonakilla Hilltops Shiraz 2015 was fermented over two weeks, with no whole bunches included in this vintage. The wine then underwent a year of maturation in French oak, with one-third of the oak being new. Some Clonakilla wines utilize indigenous yeasts for fermentation. The aging process may involve larger format 500-litre puncheons, suggesting a focus on integrating oak influence subtly to highlight the wine's fruit and regional characteristics.