# HIPPING Riesling (2020)

- **Producer:** WG Kühl-Gillot
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, peach, apple, grapefruit, apricot, petrol (gasoline)

## About this wine

The HIPPING Riesling 2020 from WG Kühl-Gillot originates from the esteemed 'Hipping' vineyard, a VDP.Grosse Lage situated on the Roter Hang. This site is characterized by its slate soils, contributing to the wine's inherent elegance and minerality. The estate, Weingut Kühling-Gillot, is managed by Carolin Spanier-Gillot and H.O. Spanier, who are committed to organic and biodynamic farming practices. Their winemaking philosophy emphasizes minimal intervention, allowing the unique expression of each vineyard site to emerge, often with extended aging periods. The Rheingau region, where this wine is produced, is historically significant as the birthplace of Riesling and is renowned for its ideal conditions for cultivating this grape, resulting in wines with distinct terroir characteristics.

## Interesting facts

- The 'Hipping' vineyard is part of the 'Roter Hang' (Red Slope), known for its iron-rich, slate soils.
- Kühling-Gillot champions biodynamic farming, working in harmony with nature.
- Riesling is Germany's most planted grape, celebrated for its versatility.
- The Rheingau is considered the birthplace of German Riesling.

## Food pairing

The wine's inherent acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements seafood and lighter meats. Citrus notes in the wine can echo or contrast with citrus elements in dishes, creating harmonious pairings. The wine's structure can stand up to moderate spice.

## Wine making process

The HIPPING Riesling 2020 is produced by WG Kühl-Gillot, a winery committed to organic and biodynamic viticulture. Grapes are sourced from the specific 'Hipping' vineyard, known for its slate soils. Winemaking focuses on minimal intervention, with fermentation typically occurring in stainless steel tanks under controlled temperatures to preserve the grape's characteristics. Extended aging periods are common for these wines, allowing for the development of complexity and integration of flavors. The harvest is timed to achieve optimal ripeness while maintaining crucial acidity. The estate's philosophy centers on allowing the vineyard's unique qualities to be expressed in the final wine.