# Hirschvergnügen Grüner Veltliner (2022)

- **Producer:** Weingut Hirsch
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** white pepper, pear, apple, lemon

## About this wine

The Weingut Hirsch Hirschvergnügen Grüner Veltliner 2022 is an Austrian white wine from the Kamptal DAC appellation in Niederösterreich. Produced by Weingut Hirsch, a family estate committed to organic and biodynamic farming, this 100% Grüner Veltliner is a testament to the Kamptal terroir. The estate, led by Johannes Hirsch, focuses on indigenous grape varieties, emphasizing harmony with nature. The 2022 vintage, despite challenging weather, yielded wines with distinct spiciness and balance. The wine's name, 'Hirschvergnügen,' translates to 'deer pleasure,' reflecting its accessible and enjoyable character.

## Interesting facts

- The name 'Hirschvergnügen' translates to 'deer pleasure'.
- Weingut Hirsch was an early adopter of screw caps for Austrian wines.
- The estate focuses exclusively on Grüner Veltliner and Riesling.
- The label features a whimsical design of a person riding a deer.

## Food pairing

The wine's lively acidity and subtle peppery notes make it a versatile companion for lighter fare. Its freshness cuts through richer sauces and complements the delicate flavors of seafood and white meats. The herbal undertones can echo seasonings in dishes.

## Wine making process

Weingut Hirsch employs organic and biodynamic farming practices in the Kamptal region. The 2022 vintage experienced variable weather, leading to lower yields but resulting in grapes with notable spiciness and balance. Winemaking typically involves avoiding malolactic fermentation to preserve freshness. Wines are aged on lees until late spring, followed by racking, with an emphasis on bottle maturation. The estate's approach is rooted in respecting the terroir and allowing the indigenous grape varieties, primarily Grüner Veltliner and Riesling, to express their character.