# Hocus Pocus (2022)

- **Producer:** Black Sheep Finds
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah 60%, Grenache 20%, Mourvèdre 20%
- **Region:** California, United States
- **Style:** Natural
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, black cherry, plum, blackberry, licorice, lilac

## About this wine

The 2022 Hocus Pocus GSM is a red wine from Black Sheep Finds, produced in Santa Barbara County, California. This blend, primarily Syrah with Grenache and Mourvèdre, is a testament to the cooler 2022 vintage, which imparted notable freshness and acidity. Black Sheep Finds, founded by Peter Hunken and Master of Wine Amy Christine, focuses on creating terroir-driven wines that offer excellent value. The Hocus Pocus name is part of their portfolio of distinctively named wines, with this particular bottling drawing fruit from various sites within the Santa Maria Valley and Sta. Rita Hills.

## Interesting facts

- Hocus Pocus is considered a 'second label' to the producer's 'Holus Bolus' brand.
- The name is part of a series of creatively named wines from Black Sheep Finds.
- Grapes are sourced from multiple vineyard sites in Santa Barbara County.
- The producer's estate vineyard is certified organic.

## Food pairing

The wine's good acidity and moderate tannins make it versatile. Acidity cuts through richer dishes like pork and duck, while tannins complement the protein in lamb and beef. The wine's subtle fruit notes can bridge with fruit-based sauces, and its earthy undertones pair well with mushrooms and herbs.

## Wine making process

The 2022 Hocus Pocus GSM is crafted by Black Sheep Finds with a philosophy of minimal intervention. Grapes are sourced from various vineyard sites within Santa Barbara County, with a focus on organically farmed fruit. Fermentation is typically carried out using native yeasts, allowing for a natural expression of the grape varietals and terroir. While specific aging details are not disclosed, the winemaking approach prioritizes preserving the wine's inherent freshness and complexity, reflecting the cooler vintage conditions. The producer's commitment to sustainability is evident in their sourcing practices and the organic certification of their estate vineyard.