# Holm Oak Pinot Noir (2019)

- **Producer:** Holm Oak Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Tasmania, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, cherry, strawberry, red cherry, vanilla, cloves

## About this wine

The Holm Oak Pinot Noir 2019 is a 100% Pinot Noir from the Tamar Valley, Tasmania. Established in 2006, Holm Oak Vineyards is a family-owned estate founded by Bec and Tim Duffy, who aim to capture the essence of Tasmania's pristine environment in their wines. The vineyard itself boasts vines planted in 1983. The 2019 vintage was marked by mild, dry conditions, contributing to the ripe and concentrated character of the fruit. The wine is a testament to the cool-climate expression of Pinot Noir from this region.

## Interesting facts

- Vines at Holm Oak were planted in 1983, making them some of the older plantings in Tasmania.
- The 2019 vintage benefited from mild, dry weather, described as a 'fantastic year'.
- Holm Oak is a family-owned winery, established in 2006.
- The wine is sealed with a screwcap.

## Food pairing

The light body and gentle acidity of this Pinot Noir make it versatile. It can complement leaner proteins like duck and chicken without overpowering them. Its subtle fruit notes can echo fruit-based sauces, while its earthiness pairs well with mushrooms and root vegetables.

## Wine making process

The Holm Oak Pinot Noir 2019 is crafted from multiple Pinot Noir clones sourced from various blocks on the estate vineyard. Fermentation typically involves wild yeasts in small, open-top fermenters, with hand plunging performed up to four times daily. A portion of whole bunch fermented fruit is often included to enhance perfume, structure, and complexity. Following fermentation, the wine is matured in French oak for 10 to 15 months, with approximately 25% new oak used. The 2019 vintage benefited from mild, dry conditions in Tasmania, leading to ripe and concentrated fruit.