# Honoro Vera Garnacha

- **Producer:** Bodegas Ateca
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Aragón, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €10
- **Aromas & flavours:** raspberry, currant, balsamic, spicy, mineral, chocolate, liquorice, white pepper

## About this wine

Honoro Vera Garnacha is a captivating 100% Garnacha from Bodegas Ateca in Spain's D.O. Calatayud. Its journey to international fame, including a stint at the Oscars, is a testament to its quality and appeal. Grown on old vines in high-altitude vineyards, this wine delivers a pronounced intensity with vibrant notes of ripe red fruits, balanced by spicy and mineral undertones. It's a medium-full bodied, dry red with firm yet silky tannins and a refreshing, medium-plus finish, offering exceptional value and broad appeal for both novice and experienced wine drinkers.

## Interesting facts

- Served at the 2013 Oscars gala dinner, catapulting its international recognition.
- Celebrities like Denzel Washington are noted as regular buyers.
- The artistic label features an androgynous face designed to appeal universally.
- Grapes are sourced from old Garnacha vineyards (often 30-45 years old) at high altitudes (700-1000m).
- Confirmed to be vegan-friendly.

## Food pairing

The robust fruit profile, medium-plus tannins, and vibrant acidity of Honoro Vera Garnacha make it incredibly versatile. Its fruit-forward nature pairs well with savory dishes, while its tannins can cut through richer proteins and fats. Spicy elements in the wine find harmony with herbs and spices in the food, and its minerality can complement earthy flavors.

## Wine making process

The winemaking for Honoro Vera Garnacha prioritizes capturing the essence of high-altitude Garnacha. Grapes are fermented and macerated in stainless steel tanks at controlled temperatures, using gentle techniques to retain fruit purity. Malolactic fermentation adds depth. While primarily a young wine, a short period in French oak may be employed for subtle complexity. Sustainability is considered, with practices like dry farming and reduced pesticide use in some vineyards, reflecting a commitment to both quality and responsible viticulture.