# Horizn 29 Pinot Noir (2023)

- **Producer:** Andreas Oster Weinkellerei
- **Colour:** red
- **Type:** still
- **Grapes:** Spätburgunder
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, raspberry, strawberry

## About this wine

The Horizn 29 Pinot Noir is a product of the HORIZN29 initiative, a program emphasizing sustainability and quality through a set of 29 rules applied across the entire production chain, involving nine family growers. Andreas Oster Weinkellerei, a family business founded in 1921, brings its extensive experience in German wine culture to this wine, which is produced in the Rheinhessen region. Rheinhessen is known for its diverse terroirs suitable for Spätburgunder, and the 2023 vintage presented a mix of warm and wet conditions, leading to wines with notable fruitiness and layered character.

## Interesting facts

- HORIZN29 follows 29 strict rules for quality and sustainability.
- Nine family growers collaborate on this wine.
- Andreas Oster Weinkellerei has a history dating back to 1921.
- Rheinhessen is Germany's largest wine region.

## Food pairing

The medium body and balanced acidity of this Pinot Noir make it versatile. It can complement the richness of duck and pork, while its fruit notes can echo the sweetness in fruit-based sauces or chutneys. The wine's structure also allows it to stand up to the earthiness of mushrooms and the savory notes of roasted meats.

## Wine making process

The Horizn 29 Pinot Noir is produced by Andreas Oster Weinkellerei as part of the HORIZN29 initiative, which mandates 29 rules for quality and sustainability. The grapes are sourced from nine dedicated family growers in Rheinhessen. The winemaking process involves fermentation in stainless steel tanks, a technique chosen to preserve the wine's inherent fruit qualities. The 2023 vintage harvest commenced in mid-September, with vineyard management focused on addressing challenges posed by weather and pests to ensure optimal grape selection.