# Hoya Colorá Blanc de Blancs (2014)

- **Producer:** Dominio De Casalta
- **Colour:** white
- **Type:** sparkling
- **Grapes:** 100% Chardonnay
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €53
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, brioche, bread, toasted bread, pastry, honey, almond, hazelnut, orange marmalade

## About this wine

The Hoya Colorá Blanc de Blancs 2014 by Dominio De Casalta is a distinctive sparkling white wine from the D.O.P. Almansa region of Spain. Produced by Pepe Rodríguez de Vera, this wine is notable for being the first Blanc de Blancs from its appellation to undergo a remarkable 10-year aging period on its lees. The grapes are 100% Chardonnay, sourced from organically farmed, high-altitude vineyards over 1,000 meters above sea level. A unique aspect of its production is the use of old Fino sherry from Montilla-Moriles as the expedition liqueur, contributing to its complex profile. This limited production wine, with only 900 bottles released for the 2014 vintage, represents a singular and innovative expression of its terroir.

## Interesting facts

- A rare Blanc de Blancs from D.O.P. Almansa.
- Aged for 10 years on its lees.
- Uses old Fino sherry for its expedition liqueur.
- Limited production of only 900 bottles for the 2014 vintage.

## Food pairing

The wine's high acidity cuts through rich, fatty dishes, cleansing the palate. Its complex brioche and savory notes complement creamy textures and umami-rich ingredients, while its fine bubbles add a refreshing contrast.

## Wine making process

The Hoya Colorá Blanc de Blancs 2014 is produced using the traditional method for sparkling wines. The 100% Chardonnay grapes are sourced from organically farmed, high-altitude vineyards in D.O.P. Almansa, Spain. A distinctive feature of its production is the extended aging process, where the wine rests on its lees for a full decade. This contributes significantly to its complex aromatic profile and refined texture. Uniquely, the expedition liqueur used for dosage incorporates old Fino sherry from Montilla-Moriles, adding another layer of complexity and character to this limited production sparkling wine.