# Huber Grüner Veltliner Alte Setzen Traisental Reserve (2020)

- **Producer:** Weingut Markus Huber
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–11 °C
- **Aromas & flavours:** lychee, pear, yellow apple, honey melon, tobacco spice

## About this wine

The Huber Grüner Veltliner Alte Setzen Traisental Reserve 2020 is a distinguished white wine from Austria's Traisental DAC region. Produced by Markus Huber, a tenth-generation winemaker, the estate is recognized for its commitment to precision, minerality, and elegance. The 'Alte Setzen' vineyard, characterized by its loamy-silty, calcareous soil over limestone conglomerate, contributes a unique minerality to the wine. As a Reserve bottling, it signifies a wine of powerful style and pronounced regional character. Markus Huber's vineyards are cultivated according to organic guidelines, and the winery holds 'Sustainable Austria' certification.

## Interesting facts

- Markus Huber is a 10th-generation winemaker.
- The 'Alte Setzen' vineyard soil is rich in limestone conglomerate.
- The winery is certified under 'Sustainable Austria' standards.
- Markus Huber was named 'Falstaff Winemaker of the Year'.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances fatty elements in dishes like pork belly or scallops. Its subtle herbal and fruit notes can complement the flavors of vegetables and lighter proteins, while its minerality can harmonize with cheeses.

## Wine making process

The winemaking process for this Grüner Veltliner begins with grapes selected at optimal ripeness. The grapes undergo 12 hours of skin contact before pressing. Fermentation takes place in stainless steel. Following fermentation, the wine is aged for 8 months with batonnage, with a portion aged in acacia wood casks and the remainder in stainless steel. This approach aims to preserve the wine's freshness while developing complexity and texture.