# Hubert de Boüard Chardonnay (2020)

- **Producer:** Hubert de Boüard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €22
- **When to drink:** Now or Later
- **Serving temperature:** 11–11 °C
- **Aromas & flavours:** pear, peach, lemon, mandarin, quince, flowers, apple, pineapple, banana, butter, nougat, caramel, vanilla, baking bread, allspice

## About this wine

The Hubert de Boüard Chardonnay 2020 is a single-varietal expression from Bordeaux, France, produced under the IGP Atlantique classification. It is a personal project by Hubert de Boüard, a highly respected figure in the wine world, known for his co-ownership of Château Angélus and extensive experience as a consulting oenologist. De Boüard established his own label to explore the potential of specific terroirs and grape varieties, applying his lifelong dedication to winemaking since 1956. The vineyards for this Chardonnay are located in Artigues-de-Lussac, at an altitude of 50 meters, on soils composed of sand, clay, and iron oxide residues. The wine represents a commitment to excellence and innovation in winemaking.

## Interesting facts

- Hubert de Boüard is co-owner of Château Angélus, a Saint-Émilion Premier Grand Cru Classé A.
- He is a consulting oenologist for over 80 wine estates worldwide.
- The wine is made from Chardonnay, a grape not permitted in Bordeaux AC wines.
- Vineyards are located at 50 meters altitude on sand, clay, and iron oxide soils.

## Food pairing

The wine's medium-plus body and discreet acidity make it versatile. Its subtle buttery notes and fruit profile complement richer dishes, while its refreshing finish cuts through fattiness and pairs well with lighter proteins and creamy textures.

## Wine making process

The Hubert de Boüard Chardonnay 2020 is produced using sustainable agriculture methods. The vineyards are managed with a focus on responsible farming. Winemaking involves innovative techniques, including the use of specialized stainless steel fermentation vessels designed for gravity flow. Following fermentation, the wine undergoes aging in Allier oak barrels, a process that contributes significantly to its final style and texture. The overall approach reflects Hubert de Boüard's commitment to quality and his desire to innovate within traditional winemaking frameworks.