# Humo Blanco Pinot Noir (2023)

- **Producer:** Hacienda Araucano S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Rapel Valley, Chile
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, strawberry, cream, butter

## About this wine

Humo Blanco Pinot Noir is produced by Hacienda Araucano S.A. in the Lolol Valley, Chile. The winery, part of the Domaines François Lurton group, is committed to organic and biodynamic farming. The name 'Humo Blanco' refers to the characteristic morning mists of the region, which contribute to the ideal growing conditions for Pinot Noir. François Lurton founded Hacienda Araucano with the aim of expressing the unique terroir of the Lolol Valley through sustainable viticulture.

## Interesting facts

- Humo Blanco means 'White Smoke' in Spanish, referencing the vineyard's morning mists.
- The winery is part of Domaines François Lurton, known for organic and biodynamic practices.
- The Lolol Valley is a relatively new frontier for high-quality Chilean wine production.
- Vines are planted on virgin terroir with poor, well-draining soil.

## Food pairing

The medium body and supple tannins of this Pinot Noir make it versatile. Its fruit-driven character complements lighter proteins and earthy flavors, while its moderate acidity can cut through moderate richness.

## Wine making process

The winemaking process for Humo Blanco Pinot Noir begins with bunch selection to ensure grape quality. De-stemmed and crushed grapes are then placed in concrete and stainless steel vats. A five-day cold maceration is followed by fermentation using native yeasts. Post-fermentation maceration lasts for 25-30 days. The wine then undergoes malolactic fermentation in barrels and is matured for 10 months in second-fill barrels.