# I Cipressi Nizza (2022)

- **Producer:** Michele Chiarlo
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €32
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, black cherry, smoke

## About this wine

Michele Chiarlo's I Cipressi Nizza 2022 is a 100% Barbera wine from the Nizza DOCG appellation in Piedmont, Italy. The Nizza DOCG is a specific designation focused on high-quality Barbera, with production limited to 18 communes in the province of Asti. Michele Chiarlo, a producer since 1956, emphasizes indigenous vines and sustainable practices, with a long-standing belief in Barbera's potential. The winery's acquisition of Tenuta La Court in 1995 further cemented their dedication to the land and its wines. The Nizza DOCG regulations include strict requirements for vineyard orientation, yield control, and aging periods, aiming to produce wines of distinct character and quality.

## Interesting facts

- Nizza DOCG wines must be at least 13.5% ABV if a single vineyard is named.
- The appellation regulations mandate specific vineyard orientations for optimal sun exposure.
- Michele Chiarlo was an early champion of Barbera's international appeal.
- Nizza DOCG wines undergo a minimum of 18 months aging, with at least 6 months in oak.

## Food pairing

The wine's medium+ body and crisp acidity are well-suited to richer dishes, cutting through fat and cleansing the palate. Its fruit-forward character complements savory proteins, while the savory finish can harmonize with earthy ingredients.

## Wine making process

The I Cipressi Nizza is produced from 100% Barbera grapes. Following harvest, the grapes undergo fermentation, with winemaking techniques focused on preserving the varietal's inherent fruit characteristics. The wine is then aged for a minimum of 18 months from the January 1st following the harvest, with at least six of those months spent in oak barrels. This aging process contributes to the wine's development and structure. Michele Chiarlo's approach emphasizes sustainable practices and the expression of indigenous varietals.