# I'Rennero Suvereto Merlot (2020)

- **Producer:** Gualdo del Re
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** blackberry, blackcurrant, cherry, chocolate, butter, vanilla, tobacco

## About this wine

The I'Rennero Suvereto Merlot is a 100% Merlot from Gualdo del Re, situated in the Suvereto DOCG in Tuscany. This wine holds a distinguished position as a flagship for the producer and has achieved significant recognition, including being the first Italian wine to win the 'Mondo Merlot' competition with several consecutive vintages. Gualdo del Re is a family-owned estate with a philosophy centered on environmental respect and encouraging vines to thrive independently. The current owners, the Gestri family, are committed to the estate's development under the guidance of winemaker Barbara Tamburini. The Suvereto region contributes a specific terroir that influences the wine's character, setting it apart within the broader Tuscan winemaking landscape.

## Interesting facts

- First Italian wine to win 'Mondo Merlot' with multiple vintages.
- Flagship wine for Gualdo del Re.
- Recognized for broadening Tuscan winemaking expression.
- Grown in the Suvereto DOCG appellation.

## Food pairing

The wine's robust body and ripe tannins are well-suited to rich protein dishes, where they can soften and integrate with the meat's texture and fat. The wine's dark fruit notes can complement savory and slightly gamey flavors, while its structure can stand up to intense preparations.

## Wine making process

The I'Rennero Suvereto Merlot undergoes alcoholic fermentation in stainless steel tanks under controlled temperatures. Following this, malolactic fermentation is conducted in barrique. The wine is then aged for approximately 18 months in a mix of new and second-passage barriques. A further period of at least 12 months of bottle aging precedes its market release. The vineyard management philosophy at Gualdo del Re prioritizes minimal intervention, allowing the vines to develop independently.