# Il Barone Rosso (2023)

- **Producer:** ViniMundi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Montepulciano
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry

## About this wine

Il Barone Rosso is an Italian red wine from ViniMundi, produced in the Apulia region. The 2023 vintage focuses on quality and affordability, reflecting ViniMundi's philosophy of creating wines in harmony with nature. The producer, ViniMundi, is an international company with a global reach, partnering with growers worldwide. Apulia, known for its warm climate and coastal breezes, provides the ideal terroir for the Sangiovese and Montepulciano grapes used in this wine. The wine's distinctiveness lies in its balance of quality and value, making it an accessible option. It has achieved notable growth in the Swedish market.

## Interesting facts

- Produced in massive volumes, over 2.3 million liters in 2023.
- A leading brand for ViniMundi in the Swedish market.
- Grows significantly in market share with a 17.5% CAGR (2019-2023).
- Available in convenient bag-in-box format.

## Food pairing

The medium body and rounded tannins of Il Barone Rosso make it versatile. Its fruit-forward character complements grilled meats and hearty dishes, while its moderate acidity can cut through richer sauces. It also pairs well with savory cheeses.

## Wine making process

Il Barone Rosso is produced by ViniMundi, with grapes sourced from the Apulia region of Italy. The wine is a blend primarily of Sangiovese and Montepulciano. The region's warm, dry climate, moderated by sea breezes, contributes to the grape's development. ViniMundi's winemaking approach emphasizes harmony with nature, focusing on quality, value, and sustainability, with a commitment to organic and sustainable farming practices. Specific details on fermentation and aging are not provided, but the wine's profile suggests techniques aimed at preserving fruit character and approachability.