# Il Caio Sangiovese Merlot (2022)

- **Producer:** Castello di Corbara
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Umbria, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black plum, black cherry, vanilla, cedar, cloves, leather, earth

## About this wine

Il Caio Sangiovese Merlot is an Umbria IGT red wine from Castello di Corbara, a producer with a history dating back to 1200. The wine is a blend, typically 60% Sangiovese and 40% Merlot, cultivated on vineyards overlooking a lake in the hills between Orvieto and Todi. Castello di Corbara is dedicated to sustainability and the preservation of its territory, with a focus on re-evaluating indigenous grape varieties. The estate is extensive, covering 1000 hectares, with 100 hectares devoted to vineyards.

## Interesting facts

- Vineyards are located between 150-300 meters above sea level.
- The estate spans 1000 hectares, with 100 dedicated to vineyards.
- Castello di Corbara emphasizes the re-evaluation of indigenous grapes.
- The wine ages for 3-5 months in French and Slovenian oak.

## Food pairing

The medium-plus body and soft tannins of this wine make it versatile. Its fruit-forward character complements rich meat dishes, while its balanced acidity can cut through moderate fat. The wine's structure can stand up to savory sauces and herbs.

## Wine making process

Il Caio Sangiovese Merlot is produced by Castello di Corbara, a winery with a long history. The wine is a blend of Sangiovese (typically 60%) and Merlot (typically 40%), cultivated in Umbria. Following harvest, which usually occurs in mid-September, the wine undergoes fermentation. A key step in its production is aging for 3 to 5 months in French and Slovenian oak barrels. Castello di Corbara emphasizes sustainable practices and respecting the land in its winemaking approach.