# Il Nespoli Romagna Sangiovese Superiore Riserva (2018)

- **Producer:** Poderi dal Nespoli
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Emilia-Romagna, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, red cherry, ripe cherry

## About this wine

Il Nespoli Romagna Sangiovese Superiore Riserva 2018 is the historic company wine of Poderi dal Nespoli, a winery with roots stretching back to 1929. Situated in the Bidente Valley within the Romagna region, the estate leverages hillside viticulture and a unique microclimate ideal for cultivating Sangiovese grapes. The winery is committed to sustainable farming practices. The 'Riserva' designation indicates a minimum aging period of 24 months from the harvest year, contributing to the wine's depth and character.

## Interesting facts

- The 'Riserva' designation signifies a minimum of 24 months aging from the harvest year.
- Poderi dal Nespoli has been committed to sustainable farming practices.
- The winery's history dates back to 1929.
- The Bidente Valley's microclimate is key to the wine's aromatic development.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of red meats and game. Its inherent acidity can cut through fattier dishes, while notes of ripe cherry and spice can echo or contrast with savory herbs and tomato-based sauces.

## Wine making process

The winemaking process for Il Nespoli Romagna Sangiovese Superiore Riserva begins with the harvest of Sangiovese grapes in late September to mid-October. Fermentation takes place at controlled temperatures (25-26°C) with techniques like pump-overs and délestage used to maximize the extraction of color and aroma. Malolactic fermentation follows. The wine is then aged for at least 12 months in stainless steel vats, followed by a minimum of 6 months of bottle aging. Poderi dal Nespoli is committed to sustainable farming practices and minimizing environmental impact throughout their production.