# Il Riccio Rosso Toscana (2020)

- **Producer:** Fattoria Rignana
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackcurrant, bay leaf, cedar, wet leaves

## About this wine

Il Riccio Rosso Toscana is a 2020 vintage red wine from Fattoria Rignana, produced in the Toscana IGT region of Italy. The primary grape used is Merlot. The wine is made from organically grown grapes, highlighting a commitment to sustainable viticulture. Fattoria Rignana is a producer with a portfolio of wines, suggesting an established presence in the Tuscan wine landscape. The wine's designation as 'Red - Bold and Structured' hints at its stylistic intent.

## Interesting facts

- Organically grown grapes are a cornerstone of this wine's production.
- James Suckling awarded this vintage a notable 94/100 points.
- Falstaff also recognized its quality with a 94/100 rating.
- Suggested to begin enjoying from 2027 onwards.

## Food pairing

The wine's full body and firm structure, with ripe dark fruit flavors, make it well-suited to richer dishes. The tannins in the Merlot can complement the protein in meats, while the wine's subtle herbal notes can echo seasonings like rosemary or bay leaf. Its balanced finish can cut through the richness of braised dishes.

## Wine making process

Il Riccio Rosso Toscana is produced from Merlot grapes cultivated using organic farming methods. The winemaking process aims to create a full-bodied and structured red wine. While specific technical details regarding fermentation vessels, yeast strains, or malolactic fermentation are not provided, the wine's characteristics suggest careful management during these stages to achieve its balanced profile and ripe dark fruit flavors. Aging likely plays a role in developing its texture and complexity, with the wine noted as having potential for further evolution.