# Il Ritrovo (2014)

- **Producer:** Azienda Agricola Biologica La Casa di Bricciano
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** ripe fruit, cassis, red cherry, black cherry, cloves, vanilla, cedar, chocolate, leather, tobacco, earth

## About this wine

La Casa di Bricciano Il Ritrovo 2014 is a Toscana IGT red wine from Azienda Agricola Biologica La Casa di Bricciano. This wine is a blend of Merlot and Cabernet Sauvignon, reflecting the 'Super Tuscan' style that allows for creative grape combinations within Tuscany. The producer is an organic farm dedicated to expressing the unique character of their Tuscan terroir. The Toscana IGT classification permits winemakers the flexibility to craft wines that go beyond traditional regional boundaries, often resulting in distinctive and internationally influenced styles.

## Interesting facts

- Il Ritrovo means 'The Meeting Place' in Italian.
- This wine is a 'Super Tuscan,' a style born from winemakers seeking freedom from traditional DOC/G rules.
- The producer is certified organic, reflecting a commitment to natural farming.
- The blend often features a higher proportion of Cabernet Sauvignon.

## Food pairing

The wine's medium+ body and ripe tannins are well-suited to complement the richness of proteins like lamb, beef, and game. The fresh acidity helps to cut through fatty elements, making it a versatile partner for braised dishes and roasted meats. Flavors of dark fruit and subtle oak notes in the wine can echo or contrast with herbs and savory elements in the food, creating a harmonious dining experience.

## Wine making process

Azienda Agricola Biologica La Casa di Bricciano employs hand-harvesting in crates to ensure fruit quality. Fermentation takes place in stainless steel vats with 14 days of skin contact to maximize extraction. The wine is then aged for 5 months in 225-liter French oak barrels, followed by bottle aging. The producer is certified organic, reflecting a commitment to sustainable and natural winemaking practices.