# Il Roncal Ribolla Gialla (2022)

- **Producer:** Azienda Agricola IL Roncal
- **Colour:** white
- **Type:** still
- **Grapes:** Ribolla Gialla
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, blossom, peach, lemon

## About this wine

Il Roncal Ribolla Gialla 2022 is a single-varietal wine from Azienda Agricola IL Roncal, located in the Colli Orientali del Friuli appellation of Friuli-Venezia Giulia, Italy. Ribolla Gialla is an ancient indigenous grape variety deeply rooted in this region, with a history stretching back to the Middle Ages. The estate itself is a family-run operation situated on Montebello Hill, emphasizing natural winemaking with minimal intervention. The limestone soils of the Colli Orientali del Friuli are a significant factor in shaping the wine's character, contributing to its distinct minerality.

## Interesting facts

- Ribolla Gialla has a history dating back to the Middle Ages.
- The name 'Ribolla' might derive from 'ribollire', meaning to reboil, referring to its historical use in making sparkling wine.
- Limestone soils are a key factor in the wine's minerality.
- This grape is one of Friuli's most ancient indigenous varieties.

## Food pairing

The wine's lively acidity cuts through the richness of seafood and fried dishes, while its minerality complements the subtle flavors of fish and vegetables. Delicate herbal notes in the wine can echo herbs used in accompanying dishes.

## Wine making process

The production of Il Roncal Ribolla Gialla 2022 involves a brief period of maceration on the skins in the press, followed by fermentation in stainless steel tanks under controlled temperatures to preserve fruit aromas. The wine is then aged in stainless steel for at least three months, with regular stirring of the lees (battonage) to develop its character. The Azienda Agricola IL Roncal adopts a natural winemaking approach, minimizing external interventions throughout the process.