# Il Vino Del Tralcetto

- **Producer:** Ciccio Zaccagnini S.P.A.
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, plum, black cherry, blackberry, violet, cloves, licorice, spices, earth, mineral

## About this wine

Il Vino Del Tralcetto is a Montepulciano d'Abruzzo DOC from Ciccio Zaccagnini S.P.A., located in Bolognano, Abruzzo, Italy. The wine is distinguished by the 'tralcetto,' a dried vine cutting hand-tied to each bottle, representing the estate's connection to its land and winemaking tradition. Founded in 1978, Cantina Zaccagnini has evolved into a prominent winery, blending its commitment to quality wine with a deep appreciation for art and culture. The vineyards are situated in a unique geographical setting, benefiting from a climate conducive to growing the Montepulciano grape. The estate practices organic farming in its vineyards.

## Interesting facts

- The 'tralcetto' on each bottle is a real dried vine cutting, tied by hand.
- The winery is also a public art gallery, showcasing modern art and sculptures.
- Founded in 1978, the winery has grown to produce over 500,000 cases annually.
- The estate's vineyards are organically farmed.

## Food pairing

The wine's medium tannins and vibrant acidity are well-suited to cut through the richness of fatty meats and creamy sauces. Its savory and fruity notes complement the umami flavors in tomato-based dishes and roasted meats, while herbal undertones can echo seasonings.

## Wine making process

Il Vino Del Tralcetto is produced using 100% Montepulciano grapes. The winemaking process begins with soft crushing, followed by temperature-controlled fermentation in stainless steel to preserve fruit purity. The wine then undergoes aging for at least 4-6 months in large Slavonian oak barrels, followed by bottle refinement. Harvest is typically done by hand in late October. The estate employs modern techniques supported by an advanced laboratory, adhering to a philosophy that views wine as an art form. Sustainability is a focus, with organically farmed vineyards.