# In the MOOD for Rosé (2024)

- **Producer:** Perdeberg Winery
- **Colour:** rosé
- **Type:** still
- **Region:** South Africa
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** watermelon, blood orange, raspberry, strawberry, clementine, pomegranate, peach, redcurrant, dried spices

## About this wine

The In the MOOD for Rosé 2024 is a rosé wine from Perdeberg Winery in South Africa. Perdeberg Winery is a prominent producer in the Paarl region, recognized for its dedication to quality and sustainable winemaking. The Paarl region's climate is well-suited for viticulture, contributing to the character of the wines. This particular rosé is noted for being a "super find" and offering significant value for its price, with a 3000 ml format available. The 2024 vintage reflects the most recent harvest's characteristics.

## Interesting facts

- A 3000 ml format is available, offering a substantial volume for gatherings.
- Priced at approximately 199 SEK, it's highlighted for its value.
- Imported into Sweden by Giertz Vinimport AB.

## Food pairing

The crisp acidity of this rosé is designed to cut through richer textures and cleanse the palate, making it versatile with a range of dishes. Its fruity notes complement lighter proteins and vegetables, while its mild spice undertones can harmonize with certain herbs and sauces.

## Wine making process

The In the MOOD for Rosé 2024 is produced using techniques aimed at preserving freshness. Key methods include gentle pressing of the grapes to extract juice with minimal color and tannin, followed by fermentation at controlled, cool temperatures. This controlled fermentation helps to retain the delicate fruit aromas and crisp acidity. The wine is typically made for early release, meaning it does not undergo extensive aging, allowing its vibrant, youthful character to be the primary focus. Perdeberg Winery's approach integrates innovation and sustainability into their winemaking practices, aiming to produce wines that are both high quality and reflective of their regional origin.