# Indian Wells Cabernet Sauvignon (2021)

- **Producer:** Chateau Ste. Michelle
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah, Merlot
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, black plum, ripe fruit, vanilla, cloves, chocolate, earth, leather

## About this wine

The Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2021 is a red wine from the Columbia Valley, Washington, USA. It is crafted in a New World style, known for its ripe fruit and lush texture. Chateau Ste. Michelle, established in 1934, is a foundational winery in Washington, pioneering vinifera grape growing and utilizing extensive vineyards across the Columbia Valley. This wine draws fruit from various warm-climate sites within the region, including its namesake Indian Wells Vineyard. The 2021 vintage was a warm year, contributing to concentrated flavors and sugars while cool nights helped maintain acidity.

## Interesting facts

- Sources grapes from multiple warm-climate vineyards across Washington's Columbia Valley.
- A flagship wine for Chateau Ste. Michelle, representing their New World style.
- Previous vintages have earned high scores from notable wine critics.
- The blend typically features a dominant Cabernet Sauvignon with Syrah and Merlot.

## Food pairing

The wine's full body and supple tannins are well-suited to complement the richness of red meats and proteins. The ripe fruit notes can echo or contrast with savory and slightly sweet elements in dishes, while the wine's structure can stand up to robust flavors.

## Wine making process

The winemaking process for the Chateau Ste. Michelle Indian Wells Cabernet Sauvignon begins with destemming and sorting the grapes. Gentle pumpovers are employed during fermentation, which takes place in stainless steel tanks. Following fermentation, the wine undergoes aging for 18 to 24 months in a mix of neutral and new American and French oak barrels. This process aims to develop the wine's structure and complexity.