# Indomita Brut (NV)

- **Producer:** Viña Indomita
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Casablanca Valley, Chile
- **Style:** Classic
- **Average price:** €3
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, grapefruit, peach, pear, citrus, herbaceous, stone fruit, bread, biscuit, almond, walnut

## About this wine

Viña Indomita, nestled in Chile's cool-climate Casablanca Valley, crafts this elegant Brut sparkling wine. The valley's unique terroir, significantly influenced by cooling winds from the Pacific Ocean, provides ideal conditions for the slow and smooth maturation of Chardonnay and Pinot Noir grapes. These grapes are hand-harvested from vineyards established between 1998 and 2005. Indomita Brut embodies the winery's philosophy of creating sophisticated and elegant sparkling wines, perfect for celebrating life's moments.

## Interesting facts

- Indomita Brut is produced using the Charmat method, where the second fermentation occurs in large pressurized tanks.
- The grapes are hand-harvested from cool-climate vineyards in Chile's Casablanca Valley, influenced by Pacific Ocean winds.
- This sparkling wine is vegan-friendly, making it suitable for a wide range of dietary preferences.
- It is crafted for immediate enjoyment, highlighting its fresh and vibrant character rather than requiring aging.

## Food pairing

The high acidity and effervescence of this dry sparkling wine make it incredibly versatile for food pairing. The bubbles cleanse the palate, cutting through richness, while the acidity brightens flavors. Its dry profile and notes of apple, citrus, and bread make it an excellent match for a wide array of dishes, from delicate seafood to lighter meats and creamy pasta, enhancing the dining experience without overpowering the food.

## Wine making process

The journey of Indomita Brut begins in the Casablanca Valley vineyards, where grapes are meticulously managed on a vertical trellis system to ensure optimal ventilation and protection from excessive direct sunlight. Following a careful hand-harvest, the grapes undergo primary fermentation. The wine then proceeds to its crucial second fermentation, which takes place in pressurized tanks—a technique known as the Charmat method. This process, combined with an extended period of 45 to 60 days of contact with the lees, is fundamental for developing the wine's fine, persistent bubbles and enhancing its textural complexity.