# Indómito Cabernet Franc (2020)

- **Producer:** Kaiken
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** black plum, black cherry, green bell pepper, grass

## About this wine

Kaiken Indómito Cabernet Franc 2020 is a single-varietal wine from the Agrelo sub-region of Luján de Cuyo, Mendoza, Argentina. The 'Indómito' line embodies Kaiken's philosophy of encouraging exploration and new experiences. Founded by Aurelio Montes, Kaiken Wines aims to capture the essence of Mendoza's diverse terroirs. The 2020 vintage was influenced by a warm, dry season, resulting in concentrated grape characteristics. This bottling stands out as a rare expression of Cabernet Franc from this high-altitude region.

## Interesting facts

- Indómito means 'untamed' or 'wild' in Spanish, reflecting the wine's spirit.
- This wine is a rare single-varietal expression of Cabernet Franc from Mendoza.
- The 2020 harvest was warm and dry, leading to concentrated fruit.
- Agrelo's high elevation is key to the wine's balance.

## Food pairing

The wine's medium body and smooth tannins are well-suited to complement the protein in red meats, while its natural acidity can cut through richer dishes. Herbal notes in the food can echo subtle nuances in the wine, creating a harmonious balance.

## Wine making process

The Kaiken Indómito Cabernet Franc 2020 is produced from hand-harvested grapes selected manually at the winery. Fermentation takes place in concrete tanks at 27°C using selected and native yeasts. The wine undergoes pre-fermentation maceration for 4 days and post-fermentation maceration for 20 days. Malolactic fermentation occurs naturally in concrete tanks. Aging consists of 10 months, with 80% of the wine in concrete tanks and 20% in second-use French oak barrels, followed by 4 months of bottle aging before release.