# Initial

- **Producer:** Jacques Selosse
- **Colour:** white
- **Type:** sparkling
- **Grapes:** 100% Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €470
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, green apple, white peach, brioche, toast, biscuit, butter, vanilla, almond, hazelnut, dried apricot, honey, savory, mineral

## About this wine

Initial by Jacques Selosse is a non-vintage Blanc de Blancs Champagne produced from 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs, primarily Avize, Cramant, and Oger. The wine is a blend of three consecutive vintages, reflecting Anselme Selosse's philosophy of terroir-driven winemaking. Selosse, a pioneer of the Grower Champagne movement, applies a 'Burgundian' approach, emphasizing vineyard health and minimal intervention. This cuvée is known for its distinctive oxidative and savory character, stemming from fermentation in oak barrels and extended aging on lees. The production volume is limited, making it a highly sought-after expression of Champagne.

## Interesting facts

- Anselme Selosse was named France's best winemaker in 1994.
- Fermentation occurs in oak barrels using only native yeasts.
- The wine is aged on its lees for at least 42 months.
- It's often described as a 'vinous' Champagne due to its complexity and texture.
- Average production is around 2,700 cases (33,000 bottles) per year.

## Food pairing

The wine's full body, high acidity, and complex, slightly oxidative notes make it a versatile food companion. Its richness can stand up to creamy sauces and richer seafood, while its acidity cuts through fat and cleanses the palate. The savory undertones complement earthy flavors and aged cheeses.

## Wine making process

Initial by Jacques Selosse is crafted using a meticulous, terroir-focused approach. Grapes are fermented in oak barrels with native yeasts, and malolactic fermentation is avoided to preserve acidity. The wine is a blend of three vintages, with a portion of reserve wines contributing to its complexity, akin to a solera system. It undergoes extended aging on its lees for at least 42 months, developing its rich texture and profound character. Viticulture follows organic and biodynamic-inspired principles, emphasizing vineyard health and optimal ripeness.