# Invisível (NV)

- **Producer:** Ervideira
- **Colour:** white
- **Type:** still
- **Grapes:** Aragonez
- **Region:** Alentejo, Portugal
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** peach, apricot, lemon, grapefruit, melon, mint

## About this wine

Invisível is a pioneering 'Blanc de Noirs' (white wine made from red grapes) produced by Ervideira, a historic family-owned winery in Portugal's Alentejo region. Established in 1880, Ervideira is renowned for its innovative spirit. Invisível represents a bold winemaking challenge: extracting pure white juice from the red Aragonez (Tempranillo) grape. The estate's vineyards, situated on unique schist soils, benefit from hot days and cool nights, allowing the grapes to develop complex aromas while retaining vital acidity.

## Interesting facts

- Invisível is a 'Blanc de Noirs' made entirely from Aragonez, a red grape variety widely known as Tempranillo.
- To prevent any color extraction, the grapes are harvested exclusively at night and transported in refrigerated trucks.
- The wine is fermented at extremely low temperatures, close to 10°C, to lock in its unique, delicate aromatic profile.

## Food pairing

Invisível's high acidity and clean, crisp profile make it an exceptional match for delicate seafood, raw fish, and light Asian cuisine. Its lack of tannins and refreshing nature cut through the richness of fried tempura or creamy goat cheese without overpowering the dish.

## Wine making process

The winemaking process for Invisível is highly technical and precise. Aragonez grapes are harvested at night to preserve freshness and prevent oxidation. Upon arrival at the winery, the grapes undergo a gentle, gravity-fed pressing process with minimal skin contact to prevent any color extraction. The must is then cold-settled and fermented at very low temperatures (around 10-12°C) in stainless steel tanks. This slow, cold fermentation preserves the delicate primary fruit aromas and ensures the wine remains completely colorless and bright.