# Ira Cabernet Sauvignon Riserva (2020)

- **Producer:** Valle delle Lepri
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, plum, blackberry, black cherry, graphite, cedar, tobacco

## About this wine

The Ira Cabernet Sauvignon Riserva from Valle delle Lepri is an Italian red wine produced in Coriano, Emilia-Romagna. The estate, founded with a commitment to wildlife conservation, particularly hares, has been organically certified since 1992. Winemaker Luca Cecchini follows a philosophy of minimal intervention, aiming to showcase the unique terroir of the region. The vineyards are situated on sedimentary soils of marine origin with a clayey structure, at an altitude of 60-90 meters above sea level, with a northeast exposure.

## Interesting facts

- Vineyards are fenced to protect hares, a core part of the estate's identity.
- The winery has been certified organic since 1992.
- Only sulfur and copper are used for disease control.
- Winemaking emphasizes spontaneous fermentation and minimal sulfite use.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of proteins, while its potential dark fruit notes can harmonize with savory herbs and earthy vegetables. The acidity helps to cut through richer dishes, providing balance.

## Wine making process

The Ira Cabernet Sauvignon Riserva undergoes spontaneous fermentation, relying on indigenous yeasts. Winemaking is characterized by a minimal intervention approach, with a focus on preserving the natural expression of the grapes and the Coriano terroir. The wine is aged primarily in cement tanks, a technique chosen to maintain the wine's vivacity and territorial flavors. Harvesting is conducted by hand, ensuring careful selection of the fruit. The estate employs a range of sustainable practices, including organic farming, cover cropping, and the use of homemade compost and biodynamic preparations, with only sulfur and copper used for disease control.