# Irpinia Aglianico (2023)

- **Producer:** Tenuta Cavalier Pepe
- **Colour:** red
- **Type:** still
- **Grapes:** Aglianico
- **Region:** Campania, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–18 °C
- **Aromas & flavours:** cherry, black cherry, black plum, plum, black pepper, tobacco, liquorice

## About this wine

The Irpinia Aglianico 2023 from Tenuta Cavalier Pepe is a red wine from the Irpinia DOC in Campania, Italy. It is made from 100% Aglianico grapes. The producer, Tenuta Cavalier Pepe, is a family-run estate that emphasizes tradition and environmental respect, aiming to produce wines that authentically express the Irpinia region. Irpinia's terroir, characterized by its continental climate and clayey, calcareous soils, provides a unique environment for Aglianico cultivation, a grape known for its longevity and structure.

## Interesting facts

- Aglianico is often called the 'Nebbiolo of the South' for its structure and aging potential.
- Irpinia's soils are a mix of clay and calcareous elements, perfect for Aglianico.
- The winery emphasizes environmental respect in its practices.
- Tenuta Cavalier Pepe is a family-run estate with a long history in Irpinia.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats and game. Its inherent warmth and potential for spice notes can harmonize with robust sauces and herbs.

## Wine making process

The Irpinia Aglianico 2023 is produced from 100% Aglianico grapes, hand-harvested in late October or early November. Vinification typically involves fermentation in stainless steel tanks. Following fermentation, the wine may undergo aging in French oak barrels for several months, followed by bottle aging. The producer, Tenuta Cavalier Pepe, emphasizes a philosophy that blends ancient winemaking traditions with modern techniques and a commitment to environmental respect.