# Isole e Olena Chianti Classico (2021)

- **Producer:** Isole e Olena
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo, Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, black plum, red cherry, black cherry, violet, rose, cedar, vanilla, cloves, earth, dried fruit, leather, tobacco

## About this wine

The Isole e Olena Chianti Classico 2021 hails from the renowned Isole e Olena estate in Tuscany, a region celebrated for its Sangiovese. The estate, established in 1956 and led by Paolo De Marchi since 1976, is recognized for its commitment to quality and the authentic expression of its terroir. Situated in the San Donato in Poggio area, the vineyards benefit from high altitudes and limestone-rich soils, contributing to the wine's distinctive character. The 2021 vintage is noted for its energetic profile and aromatic complexity, reflecting a successful growing season. The wine is a blend, primarily featuring Sangiovese alongside Canaiolo and a touch of Syrah, showcasing a nuanced approach to classic Chianti Classico.

## Interesting facts

- Paolo De Marchi is a pioneer of 100% Sangiovese wines.
- The estate uses terracing to minimize environmental impact.
- The 2021 vintage faced early frost but yielded excellent quality.
- Isole e Olena was acquired by the EPI Group in 2022.

## Food pairing

The wine's vibrant acidity cuts through the richness of meats and sauces, while its firm tannins complement the protein, softening with each bite. Herbal and earthy notes in the wine can echo similar flavors in the food, creating harmonious pairings.

## Wine making process

The Isole e Olena Chianti Classico 2021 is produced using grapes primarily from Sangiovese, complemented by Canaiolo and Syrah. Fermentation takes place in temperature-controlled stainless steel tanks for approximately 15 days, followed by aging for twelve months in large oak barrels. The estate employs sustainable viticulture practices, including the revival of terracing to minimize environmental impact. The winemaking approach emphasizes authenticity and the expression of the vintage and terroir, with a restrained use of oak to preserve the purity of the fruit.