# Jacques Bruère Vintage Cap Classique Brut Reserve (2013)

- **Producer:** Bon Courage Wine Estate
- **Colour:** white
- **Type:** sparkling
- **Grapes:** 60% Pinot Noir, 40% Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €18
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, lime, biscuit, toasted bread, brioche, nutty

## About this wine

The Jacques Bruère Vintage Cap Classique Brut Reserve 2013 is a Méthode Cap Classique from Bon Courage Wine Estate in South Africa's Robertson region. The wine is named to honor the Bruwer family's French Huguenot ancestors. Bon Courage is a family-run estate with a history dating back to 1927. This particular vintage is distinguished by its exceptionally long lees aging period of over 95 months, contributing to its complex character and premium positioning within the Cap Classique category.

## Interesting facts

- Named after French Huguenot ancestors.
- Handmade from start to finish.
- Over 7 years of lees aging in bottle.
- A South African sparkling wine made in the traditional method.

## Food pairing

The wine's high acidity and fine mousse cut through richness and cleanse the palate, making it ideal for creamy or fatty dishes. Its complex biscuity notes complement savory elements, while its fruit-driven character bridges well with seafood and lighter proteins.

## Wine making process

This wine is crafted using the traditional Méthode Cap Classique, involving secondary fermentation in the bottle. The blend consists of 60% Pinot Noir and 40% Chardonnay. A portion of the Chardonnay may undergo barrel fermentation. Following bottling, the wine undergoes an exceptionally long maturation period on its lees, lasting 95 to 96 months for the 2013 vintage. This extended aging is a defining characteristic, contributing significantly to the wine's complexity, texture, and aromatic profile before disgorgement and final release.