# Jaffelin Brouilly (2020)

- **Producer:** Maison Jaffelin
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, strawberry, raspberry

## About this wine

Jaffelin Brouilly 2020 is a red wine from the Brouilly Cru appellation in Beaujolais, France, made from 100% Gamay grapes. Maison Jaffelin, founded in 1816, is recognized as the smallest of the great Burgundy wine houses, operating from historic 12th-century cellars in Beaune. The winery emphasizes artisanal winemaking, aiming to express the unique terroir of each cru. Brouilly, the southernmost Beaujolais Cru, is known for its distinctive character shaped by its location. The 2020 vintage in Beaujolais was characterized by a warm growing season.

## Interesting facts

- Maison Jaffelin is the smallest of the great Burgundy wine houses.
- The winery's cellars date back to the 12th century.
- Uses oval-shaped wooden vats for fermentation.
- Emphasizes 'hand-stitched cuvées' for artisanal quality.

## Food pairing

The wine's medium body and bright acidity make it versatile. It can cut through the richness of pork and duck, complement the savory notes of chicken and mushrooms, and harmonize with the herbaceous elements often found in these dishes. Its fruit-forward character also pairs well with slightly sweet or tangy accompaniments.

## Wine making process

The winemaking process for Jaffelin Brouilly begins with hand-harvested grapes, carefully sorted upon arrival at the winery. The grapes are then partially or fully destemmed before undergoing fermentation in oval-shaped wooden vats, chosen for their thermal stability. Following fermentation, the wine is pressed using a vertical press. The wine is then aged for less than a year in older French oak barrels before bottling.