# Jamais Pas Soif Rouge (2022)

- **Producer:** Domaine Grégory White
- **Colour:** red
- **Type:** still
- **Grapes:** Carignan, Grenache, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, plum, blackcurrant, liquorice

## About this wine

Domaine Grégory White was established in 2013 when former Parisian sports journalist Grégory White purchased 4.8 hectares of old-vine parcels in Aspiran, located within the Languedoc region of southern France. Embracing natural, low-intervention viticulture, White cultivates traditional Mediterranean grape varieties on complex volcanic and limestone soils. The cuvée 'Jamais Pas Soif' translates playfully to 'Never Not Thirsty', encapsulating the estate's focus on creating accessible, vibrant, and highly refreshing artisanal wines.

## Interesting facts

- The name 'Jamais Pas Soif' translates colloquially in French to 'Never Not Thirsty'.
- Winemaker Grégory White worked as a sports journalist in Paris before transitioning to winemaking in 2013.
- The wine is crafted from old vines ranging between 25 and 80 years of age.

## Food pairing

The bright natural acidity and soft, low-tannin structure of this light-to-medium red make it exceptionally versatile. Juicy fruit tones pair seamlessly with savory charcuterie and lightly grilled meats, while the wine's vibrant acidity cuts through moderate richness in pork, poultry, and tomato-based Mediterranean dishes without overpowering them.

## Wine making process

Farmed organically with low yields of approximately 20 hectoliters per hectare, grapes are harvested manually in small crates to preserve berry integrity. In the cellar, the fruit is hand-destemmed and undergoes spontaneous fermentation with indigenous wild yeasts using a semi-carbonic maceration technique. The wine is fermented and aged entirely in stainless steel tanks without oak influence, preserving pure fruit expression. It is bottled unfined and unfiltered without added sulfur dioxide.