# Jean d'Alibert Rouge (2017)

- **Producer:** Chantovent
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black pepper, blackberry, black cherry, liquorice, raspberry, red cherry

## About this wine

The Jean d'Alibert Rouge 2017 is a red wine from the Minervois appellation in Languedoc-Roussillon, France. It is produced by Chantovent, a cooperative founded in 1953 and now part of the Jean d'Alibert Group, representing the collective work of 1,200 independent winegrowers. The producer emphasizes a deep understanding of its terroir, sustainable practices, and a blend of traditional and modern winemaking techniques to create wines that reflect the richness of the region. The Languedoc-Roussillon is a historic winemaking area in Southern France, benefiting from a Mediterranean climate that is conducive to ripening grape varieties like Syrah and Grenache, contributing to the wine's character.

## Interesting facts

- Owned by 1,200 independent winegrowers.
- Chantovent has been part of Jean d'Alibert Group since 1993.
- Minervois appellation is known for its diverse terroirs.
- Combines traditional and modern winemaking.

## Food pairing

The wine's medium-plus body and ripe fruit characteristics make it a versatile partner for richer dishes. Its structure can stand up to the protein in red meats and lamb, while its fruit notes can complement roasted or braised preparations. The tannins in the wine will interact positively with the proteins in the food, softening the wine and making the meat more tender.

## Wine making process

The Jean d'Alibert Rouge is crafted from a blend of Syrah and Grenache grapes. Vinification typically involves fermentation in stainless steel tanks under controlled temperatures to preserve the fruit's character and achieve balanced extraction. The aging process, while not detailed, likely involves a period of maturation in stainless steel or neutral oak to integrate the wine's components and soften its texture, aiming to highlight the fruit expression and regional typicity.