# Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva (2021)

- **Producer:** Jean Leon
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €27
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, black plum, toasted bread, cedar, chocolate, vanilla, cloves, tobacco, earth, leather

## About this wine

Jean Leon 'Le Havre' 2021 is a red wine from the D.O. Penedès region of Spain, produced by Jean Leon winery. The wine is named in honor of the founder, Jean Leon (Ceferino Carrión), and his journey from the French port of Le Havre to the United States, symbolizing perseverance and ambition. The 'Vinya Le Havre' vineyard, planted in 1968, is a historic plot within the winery's estate. Jean Leon winery, now part of the Torres family's portfolio, is recognized for its commitment to organic viticulture and its 'Vino de Finca' (estate wine) philosophy. This wine is considered a flagship, embodying a Bordeaux-inspired blend within the Mediterranean climate of Penedès.

## Interesting facts

- Named after the French port where founder Jean Leon stowed away to America.
- The 'Vinya Le Havre' vineyard was planted in 1968, making it one of the oldest in the region.
- The winery has been organically farmed since 2012.
- It's a certified vegan wine.

## Food pairing

The wine's medium-plus body and refined tannins are well-suited to complement the richness of red meats and game. The subtle oak influence and fruit notes can harmonize with roasted flavors and savory herbs, while balanced acidity helps to cut through richer dishes.

## Wine making process

The Jean Leon 'Le Havre' 2021 is produced from Cabernet Sauvignon and Cabernet Franc grapes grown on the historic 'Vinya Le Havre' vineyard. The grapes are hand-harvested and fermented in stainless steel vats. Following fermentation, the wine is aged for 18 months in French and American oak barrels. It then undergoes at least two years of bottle aging before release. The winery adheres to certified organic farming practices.