# Jeangout Extra Brut (Non-Vintage)

- **Producer:** Champagne Jeangout
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, grapefruit, peach, pear, yellow pomelo, pastry, brioche, biscuit, almond, dried fruit, dried apricot

## About this wine

Champagne Jeangout's 'Jeangout Extra Brut' is a non-vintage sparkling wine from the Champagne region of France, specifically the Montagne de Reims. Produced by the family-run Champagne Jeangout, established in 1928, this wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. The estate is located in Rilly-la-Montagne and is characterized by its clay-limestone soils. A distinctive aspect of this Champagne is its 'Brut Nature' style, indicating no added sugar. The producer holds High Environmental Value (HVE) certification and is in organic conversion.

## Interesting facts

- This Champagne is 'Brut Nature' – zero dosage, meaning no added sugar.
- Vineyards are HVE certified and in organic conversion.
- Aged for four years in the Jeangout cellars.
- Recognized by the Guide Veron des Champagnes.

## Food pairing

The wine's extra dry nature and bright acidity make it an excellent palate cleanser, cutting through richness and saltiness. Its subtle fruit and floral notes can complement delicate seafood and vegetable dishes without overpowering them.

## Wine making process

The Jeangout Extra Brut is produced using the traditional Champagne method. Following primary fermentation, a secondary fermentation in the bottle creates the effervescence. The wine is then aged for four years in the producer's cellars. A key characteristic of this wine is its 'Brut Nature' or 'Pas Dosé' style, meaning no sugar is added after the secondary fermentation. The estate is committed to sustainable viticulture, holding High Environmental Value (HVE) certification and undergoing organic conversion.