# Jeanmaire Brut (Non-Vintage)

- **Producer:** Jeanmaire
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, grapefruit, almond, milk chocolate, brioche, nougat

## About this wine

Jeanmaire Brut is a non-vintage sparkling wine from the AOC Champagne region of France, produced by the Jeanmaire house. Founded in 1933 by André Jeanmaire in Avize, the house is known for its tradition of finesse and elegance. The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, aiming for consistency through the use of reserve wines and a diversity of crus. This approach contributes to its reputation as a classic Champagne.

## Interesting facts

- Founded in 1933 in the heart of Côte des Blancs.
- Known for a tradition of finesse and elegance.
- Uses reserve wines for blend consistency.
- Popular in Sweden's Systembolaget.

## Food pairing

The wine's medium-high to high acidity cuts through the richness of seafood and fatty sauces, cleansing the palate. Its fruity notes and subtle nutty undertones complement the delicate flavors of fish and shellfish, while its dryness prevents it from clashing with savory dishes.

## Wine making process

Jeanmaire Brut is produced using the traditional method, also known as Méthode Champenoise, which involves a secondary fermentation taking place directly in the bottle. This process is fundamental to creating the wine's effervescence. Following this, the wine undergoes aging on its lees for a minimum of one year, a step that contributes to its complexity and texture. After disgorgement, it is aged for at least three months. The dosage, or the amount of sugar added before final corking, is light, contributing to the wine's overall freshness.