# Jonty's Ducks Pekin Red (2020)

- **Producer:** Avondale Wine Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** redcurrant, black cherry, raspberry, black plum, vanilla, cedar, cloves, earth, leather

## About this wine

Jonty's Ducks Pekin Red 2020 is an organic and biodynamic red wine from Avondale Wine Estate in the Western Cape, South Africa. The wine's name reflects the estate's practice of using ducks for natural pest control in its vineyards. Avondale operates under the 'BioLOGIC®' philosophy, which combines organic and biodynamic principles with scientific methods. The estate is family-owned and situated near Paarl, guided by the principle 'Terra Est Vita' (Soil is Life). The 2020 vintage is noted for its fruit intensity and integrated tannins.

## Interesting facts

- Named after the estate's pest-controlling ducks.
- Employs the 'BioLOGIC®' approach to farming.
- Vineyards are managed using organic and biodynamic principles.
- The estate's motto is 'Terra Est Vita' (Soil is Life).

## Food pairing

The wine's medium-plus body and integrated tannins are well-suited to complement the richness of red meats and game. Its fruit-forward character can stand up to and enhance the savory notes of braised dishes and flavorful sauces.

## Wine making process

Jonty's Ducks Pekin Red 2020 is produced using grapes from vines aged 11-14 years, grown on specific soil blocks. The grapes are hand-picked and then destemmed and crushed. Fermentation occurs with wild yeasts in closed stainless steel tanks, peaking at 30°C, followed by post-fermentation maceration. Malolactic fermentation takes place, and the wine is then matured for 12-14 months in used French oak barrels (2nd, 3rd, and 4th fill). The estate employs sustainable and natural viticulture, focusing on organic and biodynamic principles.