# Josep Masachs Cava (NV)

- **Producer:** Josep Masachs
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel-lo, Parellada
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–12 °C
- **Aromas & flavours:** almond, green fruit, citrus, biscuit, brioche

## About this wine

Josep Masachs Cava is a white sparkling wine from the Cava DO, produced in the Penedès region of Catalonia, Spain. The winery, Josep Masachs, is a family-owned business with a history dating back to 1920, now managed by its fourth generation. The winery is recognized for its dedication to quality, innovation, and sustainable practices, often producing organic and vegan-friendly wines. The Cava is typically made from a blend of traditional Spanish grapes: Macabeo, Xarel-lo, and Parellada.

## Interesting facts

- Fourth-generation family winery since 1920.
- Many bottlings are certified vegan-friendly.
- Utilizes the traditional method for Cava production.
- Organic vineyards are a key focus for the winery.

## Food pairing

The wine's medium body and lively acidity make it a versatile companion for a range of dishes. Its crispness can cut through richer textures and fats, while its subtle fruit and yeasty notes complement both savory and slightly sweet elements. It's particularly adept at enhancing the flavors of seafood and light poultry.

## Wine making process

Josep Masachs Cava is produced using the traditional method, also known as Méthode Traditionnelle. This involves a primary fermentation followed by a second fermentation in the bottle, which creates the wine's effervescence and develops its characteristic complexity. The wine then undergoes aging on its lees for a minimum of 10 months, contributing to its texture and aromatic profile. The grapes used are the traditional Cava varietals: Macabeo, Xarel-lo, and Parellada. The winery also emphasizes sustainable practices, including organic viticulture.