# Josh Reserve Cabernet Sauvignon (2023)

- **Producer:** Josh Cellars by Joseph Carr
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.2%
- **Average price:** €20
- **Aromas & flavours:** blackcurrant, plum, cherry, vanilla, caramel, cedar, toast, coffee

## About this wine

The 2023 Josh Reserve Cabernet Sauvignon from Josh Cellars by Joseph Carr is a distinctive expression of California's North Coast. What sets this wine apart is its two-month aging period in bourbon barrels, which infuses it with unique notes of caramel and cedar alongside the classic Cabernet Sauvignon fruit. Sourced from carefully selected vineyards within the North Coast AVA, the wine offers a medium+ to full body, medium+ tannins, and pronounced intensity, making it both approachable and age-worthy. Founded by Joseph Carr, a former sommelier, the Josh Cellars brand is built on a philosophy of quality, balance, and gratitude, honoring his father's legacy. This 'Reserve' bottling represents the pinnacle of their efforts, delivering a bold, rustic, yet sophisticated red wine perfect for those seeking a unique twist on a classic varietal.

## Interesting facts

- The wine is aged for two months in bourbon barrels, a distinctive technique.
- The 'Reserve' label indicates wines sourced from exceptional vineyards.
- The brand is a tribute to the founder's father, Joseph 'Josh' Carr.
- The 2019 vintage of a similar Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon received 91 points from Wine Enthusiast.

## Food pairing

This wine's medium+ to high tannins and pronounced intensity call for rich, flavorful foods that can stand up to its structure. The bourbon barrel aging introduces subtle sweet and savory notes (caramel, cedar) that pair well with grilled, roasted, or braised dishes, especially those with a touch of char or smoke. The wine's fruit profile also complements grilled meats and hearty fare.

## Wine making process

The creation of the Josh Reserve Cabernet Sauvignon involves meticulous attention to detail, starting with cold soaking and extended fermentation with pump-overs to build structure. Following malolactic fermentation, the wine undergoes a unique two-month aging period in bourbon barrels, which imparts distinctive caramel and vanilla notes. While specific sustainability practices are noted for some Josh Cellars projects, the overall philosophy, driven by founder Joseph Carr, is to produce balanced, sophisticated wines that honor quality vineyard sourcing and a legacy of hard work.