# Joujou (2024)

- **Producer:** Clos Bateau
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, strawberry, cherry, redcurrant, violet

## About this wine

Clos Bateau is a natural wine project located in Beaujolais, focusing on low-intervention farming and artisanal cellar methods. Dedicated to high biodiversity and minimal manipulation, the estate produces vibrant expressions of Gamay that highlight fresh fruit purity and drinkability.

## Interesting facts

- Clos Bateau produces natural wines in Beaujolais with an emphasis on biodiversity and minimal intervention.
- Joujou is crafted in a playful, fresh 'glou-glou' style designed to be enjoyed young and chilled.
- The wine is fermented entirely with wild indigenous yeasts and bottled without fining or filtration.

## Food pairing

The vibrant acidity and low tannin structure of fresh Gamay complement lighter meats, charcuterie, and earthy mushroom dishes without overwhelming delicate flavors or creating bitter astringency.

## Wine making process

Hand-harvested Gamay grapes undergo whole-cluster fermentation using indigenous wild yeasts. The winemaking process avoids heavy extraction or synthetic additives, yielding an unfined and unfiltered red wine with negligible sulfur additions at bottling.