# JP Chenet Cabernet-Syrah (2020)

- **Producer:** Les Grands Chais de France
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black cherry, raspberry, blackcurrant, black pepper, red plum, red cherry, black plum, blackberry

## About this wine

JP Chenet Cabernet-Syrah is a red wine from the Languedoc-Roussillon region of France, produced by Les Grands Chais de France. The wine is a blend, typically composed of approximately 60% Cabernet Sauvignon and 40% Syrah, and falls under the IGP Pays d'Oc classification. The JP Chenet brand is recognized for its distinctive bottle design with an asymmetric neck, aiming to convey authenticity and traditional French winemaking expertise. Les Grands Chais de France works closely with partner wine-growers and winemakers across the South of France, fostering collaborative vineyard management to ensure the quality of their wines.

## Interesting facts

- JP Chenet bottles have a unique, recognizable asymmetric neck.
- The Languedoc-Roussillon is one of France's largest wine-producing regions.
- This wine is classified under the IGP Pays d'Oc designation.
- The blend typically features a majority of Cabernet Sauvignon.

## Food pairing

The wine's medium-plus body and supple tannins are well-suited to complement the richness of red meats and proteins. Its fruit-forward character and balanced acidity can cut through richer sauces and stand up to robust flavors, while its structure provides a satisfying backbone for heartier dishes.

## Wine making process

The winemaking process for JP Chenet Cabernet-Syrah begins with harvesting grapes at maturity. They are then destemmed and crushed before undergoing fermentation for 6 to 12 days at controlled temperatures of approximately 25°C. Maceration can extend up to a month to maximize the extraction of flavor and color. Fermentation takes place in temperature-controlled stainless steel tanks, a technique used to preserve the wine's freshness and fruit aromas. Following fermentation, the wine is aged in stainless steel vats, a method chosen to retain its fruity character.