# JP Chenet ICE Sparkling Rosé (NV)

- **Producer:** Les Grands Chais de France
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** red grapes
- **Region:** France
- **Style:** Classic
- **Alcohol:** 11.0%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** raspberry, strawberry, red cherry, pastry, biscuit

## About this wine

JP Chenet ICE Sparkling Rosé is a French sparkling rosé produced by Les Grands Chais de France. The wine is crafted from a blend of red grapes sourced from various French regions. Its designation as non-vintage (NV) indicates a blend designed for consistent quality and style across different harvests. The 'ICE' in its name highlights its unique serving suggestion: it is intended to be enjoyed chilled, even with ice cubes, for a particularly refreshing and festive occasion. This approach makes it a popular choice for casual celebrations and warmer climates, such as those found in French Caribbean regions.

## Interesting facts

- Can be served with ice for an extra refreshing experience.
- Popular in French Caribbean regions.
- Available in multiple bottle sizes, including 20cl, 750ml, and 1500ml (Magnum).
- Its name, 'ICE,' signifies its intended cool and festive serving style.

## Food pairing

The wine's light body and fresh character make it a versatile aperitif and a good companion for lighter fare. Its subtle sweetness and red berry notes complement fruity and slightly savory dishes, while its effervescence can cut through richness without overpowering delicate flavors.

## Wine making process

The production of JP Chenet ICE Sparkling Rosé begins with the gentle pressing of red grapes. The must undergoes cold settling before fermentation at low temperatures, a technique aimed at preserving the fresh fruit aromas. The wine is then aged for six months in pressure tanks, a process that develops its character and creates its signature effervescence. This method of bottle fermentation in pressure tanks is a key step in achieving the wine's sparkling nature and refined texture.