# Julia Bernet Maria Silver Corpinnat Brut Nature (2015)

- **Producer:** Caves Júlia Bernet S.C.P.
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Xarel·lo
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €48
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, grapefruit, pear, pastry, biscuit, brioche, bread

## About this wine

The Julia Bernet Maria Silver Corpinnat Brut Nature is a white sparkling wine from the Penedès region of Spain, produced by Caves Júlia Bernet S.C.P. It is classified under the Corpinnat designation, signifying high-quality, organic sparkling wines. The wine is primarily made from the Xarel·lo grape variety. Caves Júlia Bernet was founded in 2003 by Xavier Bernet and Cristina, who are dedicated to a 'Closed Circle' production model, overseeing all stages from vineyard to bottle. Their vineyards are located in the Ordal mountains, an area known for its calcareous soils and elevation, which contribute to the wines' character. The producer is committed to organic farming practices.

## Interesting facts

- Corpinnat wines are made with a minimum of 18 months aging.
- The producer follows a 'Closed Circle' philosophy, controlling every step.
- Vineyards are organically certified.
- Uses indigenous yeasts for primary fermentation.

## Food pairing

The Brut Nature style, with its dryness and crisp acidity, cuts through richness and complements the natural sweetness of seafood. The wine's complexity from extended aging can stand up to more nuanced flavors, while its minerality echoes the salinity of oysters and shellfish.

## Wine making process

The Julia Bernet Maria Silver Corpinnat Brut Nature is produced using the traditional method, with secondary fermentation occurring in the bottle. Primary fermentation is carried out using indigenous yeasts. The wine undergoes extended aging on lees, a minimum of 18 months as per Corpinnat regulations, which contributes to its complexity and texture. This cuvée is a Brut Nature, meaning no dosage (added sugar) is used. The grapes are hand-harvested from organically certified vineyards.