# Júlia Florista (2024)

- **Producer:** Vidigal Wines S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Tinta Roriz, Syrah, Castelão
- **Region:** Lisboa, Portugal
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €7
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, raspberry, blackberry, rose, black pepper, herbaceous

## About this wine

Júlia Florista is a red wine from Vidigal Wines S.A., produced in the Lisboa region of Portugal. The wine is named in honor of Júlia Florista, a notable figure from early 20th-century Lisbon, known for her dual life as a flower seller and a Fado singer. The Lisboa region, situated near the Atlantic coast, imparts a distinct freshness to its wines due to the influence of sea breezes. Vidigal Wines, a family-owned producer established in the early 20th century and modernized in the 1990s, emphasizes producing high-quality wines at competitive prices, with a significant portion of their output destined for international markets. The 2024 vintage has seen rapid market success, quickly becoming a popular choice among consumers.

## Interesting facts

- Named after a beloved Lisbon flower seller and Fado singer.
- The Lisboa region's wines are shaped by Atlantic breezes.
- Vidigal Wines exports over 90% of its production globally.
- This 2024 red quickly became a bestseller upon release.

## Food pairing

The medium body and subtle spice notes of this red wine complement the richness of grilled meats and stews. Its fruit-forward character can balance the savory elements, while moderate tannins pair well with protein and fat.

## Wine making process

The winemaking process for Júlia Florista Red involves classic techniques aimed at preserving freshness and fruit expression. Grapes are typically destemmed before undergoing fermentation in stainless steel tanks. This method allows for precise control over temperature, which is essential for extracting desirable aromas and flavors while maintaining the wine's vibrant character. Following fermentation, the wine is generally prepared for bottling relatively soon after, reflecting a style that emphasizes youthful fruitiness and approachability rather than extended aging.